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She-Crab Soup

Host of “State Plate,” Taylor Hicks is in the kitchen making his famous she-crab soup.

Roasted Pumpkin Mac and Cheese

Chef Ronnie Woo is preparing a rich and creamy mac and cheese and adding pumpkin.

Giardiniere

Chef Bruce Kalman is showing you the art of pickling.

Cheesy Bacon Wrapped Tater Tots

Debbie Matenopoulos and Cameron Mathison are in the kitchen whipping up a savory appetizer that makes 72 tots.

Chocolate Pecan Pie Bars

Chef Marcel Cocit is making a sweet treat that makes a total 24 bars.

Herb Brined Pork Chops

Catherine McCord is making some delicious pork chops with balsamic roasted onions.

Country Ham Cheesecake

Author of "Southern Snacks," Perre Coleman Magness is making an unusual and tasty treat.

Chocolate Chili Bitters Fudge Cookies

Jane Soudah is baking some delicious cookies using a recipe out of her cookbook, "Delightful Desserts."

Homemade Pretzels

Chef Bernhard Mairinger is making homemade pretzels with honey and salt.

Coq Au Vin Blanc

Debbie Matenopoulos is putting together a delicious dish with chicken, anchovies and chardonnay.