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Grilled Plant-Based Taco Bar Recipes
MasterChef judge Nikki Martin is grilling up some delicious vegetables to make flavorful tacos with soft corn tortillas.
Tomato Sauce and Tomato Tart
Debbie Matenopoulos teams up with Dr. JJ to prepare a tomato-based dish that is perfect for summertime.
Veal Breast Braciole Braised in Sunday Gravy
Chef Zach Pollack is making a delicious dish with veal, sausage and sauteed spinach.
Caribbean Seafood Stew
Executive Chef Rick Moonen is making a delicious stew with salmon, cod and shrimp that serves 8-10.
Roasted Fig Pizza with Truffled Chevre and Balsamic Caramelized Onion
Author of "Kale & Caramel," Lily Diamond is making a pizza full of flavor.
Veggie Burger with Avocado Fries
This delicious vegetarian recipe from author/chef/holistic lifestyle expert Cassandra Bodzak makes up to 12 burgers.
Prosciutto, Asparagus and Arugula Rolls
Chef Suzanne Lenzer prepares a mouth-watering appetizer from her cookbook, "Graze."
Oscar Party Cocktails & Sandwiches
"The Red Carpet” Cocktail from Rachel Hollis
Southwestern Salad with Arugula, Corn and Pommery Vinaigrette
Makes: 4 servings
"Taste of Home" Halloween Recipes
Taco Dip Dragon
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