Roasted Cauliflower
Chef Fabio Viviani is preparing a mouth-watering side dish that pairs perfectly with prime rib.
  • 2 pound  Cauliflower heads, cleaned into small florets
  • 2 ounces  Shallots, sliced thin
  • 1/2 cup olive oil
  • 1/2 cups sliced pepperoncini
  • 1/2 cup  Torn Mint
  • 1/4 cup Toasted Pine Nuts
  •  Salt and black pepper – to taste


Toss all the first three ingredients in a bowl with salt and pepper. Roast in a 400F oven until it begins to caramelize. Mix the ingredients and the pepperoncini, continue to roast until the well caramelized. Platter the cauliflower and garnish with the mint and pine nuts

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