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Haylie Duff - Brie, Fig & Honey Crescent Roll Bites

Author of “The Real Girl’s Kitchen” Haylie Duff's an easy recipe for a tasty snack that comes together in minutes.

Winter Citrus Salads

Debbie Matenopoulos is some refreshing salads using a variety of citrus fruit.

Rosanna Pansino - Giant Donut Cake

Rosanna Pansino's donut shaped cake is flavored to taste like an old-fashioned donut.

Chicken thighs with purple potatoes, charred tomato romesco sauce and cumin cream perfect for the 4th of July.

Brad Miller - Roasted Butternut Squash Salad

Brad Miller makes the most of Fall with his Roasted Butternut Squash Salad with feta, dried cranberries, sunflower seeds and cilantro vinaigrette.

Triple Chocolate Mocha Shortbread Cookies

Celebrate National Homemade Cookies Day and International Coffee Day with these coffee cookies from Maria Provenzano.

Breakfast To-Go Egg Cups

Prepare a week’s worth of breakfast meals to go the whole family will love in just 30 minutes.

Susan Feniger - Goat Cheese Avocado Toast

Make a light and delicious meal without turning on your oven.

Apple Cheddar Biscuits

Chef Damaris Phillips of Food Network's "Kids BBQ Championship" is baking a delicious treat.

Chicken Chicharron with Smothered Onions

Executive chef of Chica Restaurant, Lorena Garcia is making a Spanish favorite.