Tracy Metro's Rainbow Jello Treats Fill serving dish/glass/cup with water. Divide the amount of water by 9 (each layer). That measurement is the number of ounces per layer. Lay out Jello in this order: red, orange, green, blue, purple. Make Jello according to direction (using quick set technique) Through a funnel, pour the amount needed for each layer beginning with purple. Allow purple layer to set. Once set, mix milk, 1 tbs of sugar and gelatin according to recipe on box. This is the white layer which goes between every color. Through funnel, pour amount needed for white layer and allow to set. Continue in this manner making sure to go backwards through the rainbow. Top Jello rainbow with whipped cream and gold foil covered chocolate coin!
Recipe: Season the pork chop generously with the pepper, cumin and salt. Place olive oil in a cast iron skillet under high heat and sear the pork chop on both sides. About 3 minutes on each side. To finish the chops, place in a 400 degree oven for about 12 minutes, or until thermometer reaches 140-150 degrees. In a separate cast iron skillet, add 1 tablespoon of olive oil, chopped onions and cook until soft. Add the minced garlic until fragrant, about 2 minutes, then add the okra, tomatoes, chicken stock and lime juice. Allow the ingredients to come together and the flavors to incorporate with each other for about 10 minutes then season salt and pepper. Serve the pork chops with the succotash on top and drizzle with fresh lime juice.
Each ingredient is a natural meat tenderizer, no chemicals because everything is provided in nature. Idea behind it is that you can make your own and with flavor. Inexpensive cuts of meat and make them more tender. *Marinating is key and using NATURAL ingredients is important.
