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Marinated Flank Steak

Maz Cooks Kookoo Sabzi (Herb Frittata) With Cristina

Serves 6-8 

Hearty Vegetable Minestrone Soup

Directions:

Christopher Brugler's Challah Recipe

Makes 4 loaves

S’mores Ice Cream Sandwiches

Tamera Mowry-Housley combines two of our favorite desserts, to make a delicious ice cream sandwich with a homemade graham cracker crust.

Pumpkin Chili Turkey

A hearty chili that makes six servings.

Pad Thai and Thai Silk Cocktail

A delicious traditional Thai dish.

Catherine McCord - Lemon Pound Cake Mini Doughnuts

Weelicious founder Catherine McCord's all-star dessert perfect for bringing kids and adults into the kitchen together.

Sloppy Joe Grilled Cheese

Celebrate National Grilled Cheese Day with a recipe that kicks this classic American Grilled Cheese sandwich up a notch.

Steve Rhee - Lamb Chops with Tzatziki

Steve Rhee, Executive Chef of Kiki on the River, makes Lamb Chops with Tzatziki earning Debbie’s Greek seal of approval.