Dog Haus' "Another Night in Bangkok" Sausage

Dog Haus' "Another Night in Bangkok" Sausage

For 1 Dog
• 1 Spicy Thai Red Currywurst Sausage
• 1 bun (three King’s Hawaiian rolls, still connected) • ¼ oz butter, melted or clarified • 1 ½ ounces Haus slaw cabbage mix (recipe below) • ½ ounce scallion-sesame dressing (recipe below) • 1 ounce peanut sauce, warmed (Dog Haus to provide) • ½ ounce crushed toasted peanuts

  1. Grill sausage until done (approx 5-6 minutes or 2 ½ - 3 minutes per side).
  2. Griddle bun on griddle using clarified butter.
  3. Place grilled sausage in bun.
  4. Place Haus slaw cabbage mix into a bowl, add the scallion-sesame dressing and mix well.
  5. Zigzag warm peanut sauce on sausage, end to end.
  6. Place Haus slaw on top of sausage, end to end.
  7. Top sausage with crushed toasted peanuts.

Haus Slaw & Scallion-Sesame Dressing

Cabbage mixture:
• 3 parts cabbage, sliced 1/16
• 1 part scallions, sliced ¼" • 1 part shredded carrots • 1 part picked cilantro Scallion-sesame dressing
• 2 cups mayonnaise
• 3 Tbs. Rice Vinegar, unseasoned • 1 bunch Green Onions • 1 each Garlic Clove • 2 oz. Sesame Oil, Pure
  1. In a blender, puree Rice Vinegar, Green Onions, Garlic and Sesame Oil.
  2. Fold pureed liquid into the mayonnaise.
  3. Store in the refrigerator and mix with cabbage mixture as needed.
  4. In a large bowl, combine the cabbage, scallions, shredded carrots and cilantro, and mix well.

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