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Thursday, May 23rd, 2019

Beer Can Chicken

David Codney of The Peninsula Beverly Hills is in the kitchen making a delicious beer can chicken with a homemade rub. Before getting started, make sure you purchase a dry chicken at the store, which means there is no added moisture. The drier the chicken, the crispier the skin when you cook it. After seasoning the chicken, he places it in the refrigerator overnight for the most flavor. He also makes a homemade white BBQ sauce and pairs the dish with a pickled watermelon salad.

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