Monday, February 10th, 2020
Mini Croissants & Creamy Artichoke Frittata
Cameron is in the kitchen with his beautiful wife Vanessa. They are making two special recipes, Chocolate Croissants and Creamy Artichoke Frittatas, perfect for a Valentine’s Day breakfast in bed.
Get the full chocolate croissant recipe >>
Get the full Cream Artichoke croissant recipe >>
Get more Valentine's Day ideas from the Home & Family Love Ever After DIY & Cookbook >>
Mailbox Wall
Kym Douglas gets a special card from her mom.
Not So Newly Wed Game
Cameron and Vanessa celebrate their love with a round of the Not So Newly Wed Game.
DIY Heart Hoop Earrings
Orly Shani inspired by the Hallmark Movies and Mysteries original “Picture Perfect Mysteries: Dead Over Diamonds” to make an old pair of earrings priceless with a little bit of love.
DIY Umbrella Holder
In celebration of National Umbrella Day, Maria Provenzano is showing us how to make a DIY Umbrella Holder.
Pet Adoption
Coco & Maddy are made up of several breeds and are dubbed by Larissa as jigsaw puzzle dogs. They are cuddly and love to play.
Get more information about how to adopt Maddy & Coco at Dachsundsandfriends.org
Molly is a fabulous, super friendly little dog. She is a senior dog looking for a forever home.
Get more information about how to adopt Molly at Thefarmdogrescue.com
Happy Tail – Milo the Dog
We’re in the month of love and Larissa is celebrating her unique love of rescue animals by sharing a very special Happy Tail. Milo, formerly Beau, the dog was featured on the show and recently adopted. Larissa follows up with him at his new home.
“Tails of Joy” premieres Monday February 17th at 10pm/9c on Hallmark Channel.
Valentine’s Day Gifts
Kym Douglas shares heart-warming gifts to show the most important people in our lives how much we love them. Find gifts for everyone you love visit Hallmark Gold Crown Store or Hallmark.com.
For more beautiful gifts visit a Hallmark Gold Crown store or Hallmark.com
Meg Quinn - Valentine’s Day Dessert Board
Learn how to make a Valentine’s Day treat like a pro, without being a baker, with food stylist Meg Quinn’s tips for a decadent dessert board.