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Tuesday, September 5th, 2017

Rossella Rago Cooks

The cookbook author of “Cooking with Nonna,” Rossella Rago is preparing eggplant parmigiana, pugliese-style. The chef is joined by her nonna in the kitchen, Romana Sciddurio. She adds an extra tip that if you have extra-batter from the eggplant, you can always dip it in hot oil to make delicious hot fritters.

Get the Recipe to the Eggplant Parmigiana >>