Weekdays 10a/9c
  • Showtimes
Share

Tuesday, September 5th, 2017


Sesame Crusted Salmon

Wayne Elias of Los Angeles’s Rockwell Table & Stage is in the kitchen cooking sesame crusted salmon with white and green asparagus. He says now is the best time to make this dish since white asparagus is in season until June. If you can’t find fresh salmon, frozen salmon works just as well.

Get the Recipe to the Salmon >>