Thursday, October 19th, 2017
Food blog and author of HalfBakedHarvest.com, Tieghan Gerard is in the kitchen making an easy version of coq au vin. She gives you some substitution ideas to go with the dish, as well, including using pomegranate or cranberry juice instead of wine. You can also add beef in for chicken. One extra tip is to crisp your bacon first before adding to the recipe, especially if you are preparing in a slow cooker.