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Cameron Mathison and his son Lucas share a healthy twist on tacos.

Andrew Gruel - Lobster Crunch Burger

Seafood sandwich guru chef Andrew Gruel takes burgers a step further with his cheesy lobster crunch burger.

Tuscan Ribollita with Kale and Cannellini Beans

Chef Melissa d'Arabian is making a traditional Italian soup perfect for cold weather.

Baked Meatballs

Chef and author Donal Skehan is making an Italian favorite with homemade sauce.

Bacon-Wrapped Meatloaf

Los Angeles Times Test Kitchen Director Noelle Carter is making a mouth-watering meatloaf with a twist.

Chicken Penne Alla Vodka

Cari Champion of "The Titan Games" is making an Italian dish that serves four.

Michael Lina - Hibiscus Braised Short Ribs

Legoland Chef Michael Lina has a dish to warm our bellies.

Nanny's Aglio E Olio

Italia Ricci, her mother Terry and her grandmother Norma take over the kitchen to show you how to make a delicious and authentic Aglio E Olio pasta.

Roasted Garlic and Tomato Soup

Kathy Wakile is in the kitchen making a scrumptious fall soup.

Quinoa Penne with Savory Tomato-Basil Sauce

Debbie Matenopoulos is making a tasty meal with homemade garlic bread.