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Raw Vegan Chocolate Chunk Cheesecake with Peanut Butter and Coconut

Karla Mosley is preparing a delicious and healthy vegan dessert.

Grass-fed Beef Meatballs Braised In Tomato Sauce With Fresh Ricotta

Chef Seamus Mullen is enticing our taste buds with his family favorite meatballs.

Croque Madame

Pork has culinary ties to cultures across the globe and this classic French ham sandwich is just one example.

Root Beer Floats and Taco Bar

Mario and Courtney Lopez show you how to put together the perfect food/beverage combination for your next party.

Healthy Slow Cooker Recipes

Debbie Matenopoulos and Cameron Mathison are showing you how to make bolognese sauce and Mediterranean braised chicken and chickpeas with a slow cooker.

Brownie Bonanza

Creator of biggerbolderbaking.com, Gemma Stafford shows you how to make the most deliciously gooey fudge brownies.

Backyard Steak with Yukon Gold Mash

Executive chef of Tender Greens, Eleroy Arendse is in the backyard grilling up the perfect steak and pairing it with sweet yukon gold mash.

Strawberry Jam and Chocolate Rolls

Chef Danielle Kartes is making an easy snack with real berries.

Ranch-Style Potato Hash

A delicious recipe from twin chefs, Lilly and Audrey Andrew.

Creamy Pumpkin Alfredo

Nutritionist Ashley Walter Pettit is making a calorie-conscience delicious alfredo dish with the sweet taste of pumpkin.