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Springtime Super Smoothie Bowls

Ali Fedotowsky-Manno is making three different healthy smoothie bowls with berries and mango.

Cider Baked Ham

Chef Julia Collin Davison is making a holiday feast that serves 16-20.

Chocolate Chip Biscotti

Maria Provenzano is baking some delicious biscotti to accompany the perfect warm beverage.

Ropa Vieja

Chef Ryan Scott is preparing the traditional Spanish dish, ropa vieja that serves four bowls.

Nonnie's Dutch Baby

Debbie Matenopoulos is teaming with blogger Tieghan Gerard to make this sweet favorite topped with whipped cream that serves 2.

Los Angeles Rams Johnny Hekker is preparing mouth-watering nachos and adding a healthy twist to the carne asada dish.

Chicken thighs with purple potatoes, charred tomato romesco sauce and cumin cream perfect for the 4th of July.

This chowder is a big, warm, bread hug for your belly.

"Bradley Sutton" Cowboy Steak Sandwiches

Debbie Matenopoulos is making hearty steak sandwiches with homemade horseradish mayonnaise.

Lorena Garcia – Tres Leches Cake

Lorena Garcia, Executive chef of Chica Restaurant kicks off Hispanic Heritage Month with her Tres Leches Cake recipe.