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Sweet and savory small bites packed with flavor.

Sausage and Giardiniera Pizza

Author of "Pizza City, USA," Steve Dolinsky is celebrating National Pizza Day with this recipe.

Chorizo and Chicken Paella with Spring Peas

Chef Casey Lane is making a delicious dish with a spicy kick!

Bacon Cheddar Cheese Quiche

Chef and lifestyle expert Addie Gundry is making a tasty breakfast treat.

Warm Artichoke Salad with Bacon Mustard Vinaigrette

Chef Brad Miller is making a delicious salad with homemade vinaigrette using bacon fat.

Grape Shallot Focaccia

Chef Michelle Doll is making a delicious appetizer that is both sweet and savory.

DIY Seed Roasting and Pumpkin Milk

Shirley Bovshow is showing you how to roast your own seeds and make pumpkin seed milk.

One Pan Autumn Chicken and Wild Rice Casserole

Author of "Half Baked Harvest" Tieghan Gerard is making a delicious chicken dish using one pan.

Carrot and Lentil Soup with Broccoli Pesto

Author of "Eat Good Food," Lorna Jane Clarkson is making a soup packed with antioxidants.

French Onion Dip with a2 Milk

CEO of a2 Milk, Blake Waltrip is making a party favorite dip using a2 Milk.