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Combine tea and breakfast with this chai-spiced french toast.

Pupcakes for Dogs

Larissa Wohl is making a sweet treat, pupcakes, for our dogs.

Jane Soudah - Passion Fruit Pie

Jane Soudah, author of “Delightful Desserts,” shows how to turn Passion Fruit into the perfect pie for Summer.

Kelly Senyei - Blueberry French Toast Muffins

Kelly Senyei has the perfect solution for getting breakfast on the table in no time.

Haylie Duff's Veggie Spring Rolls

Haylie Duff's healthy take on Spring rolls are kid-friendly and pack in lots of color and lots of flavors.

Quinoa and Chicken Stuffed Christmas Peppers

Brittany Gonzales and Kellan Lutz are making delicious peppers stuffed with chicken and quinoa.

Cubano Sandwich

Chef Katsuji Tanabe's recipe for the mouthwatering Cubano sandwich.

Andrew Gruel - Lobster Crunch Burger

Seafood sandwich guru chef Andrew Gruel takes burgers a step further with his cheesy lobster crunch burger.

Chickpea Quinoa Salad

A post workout snack you can make in under 10 minutes.

Roasted Almond Panna Cotta

Executive pastry chef Sally Camacho Mueller is making a delicious dessert with almond tuiles.