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Chai Spiced French Toast with whipped Mascarpone and Chia Seeds

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Combine tea and breakfast with this chai-spiced french toast.
Ingredients
  • 4 each sliced brioche, each cut 1 inch thick
  • 1/2 vanilla bean
  • 1 1/2 cup heavy whipping cream
  • 4 each egg yolks
  • 1/3 cup sugar
  • 1 tsp. cardamom
  • 1 tsp. allspice
  • 1 tsp. cinnamon
  • 1/2 tsp. ginger
  • 1/4 tsp. cloves
  • 1/2 cup mascarpone
  • 1 Tablespoon chia seed

*Make sure your brioche is about 2 days old.

Stale bread helps make the French Toast less soggy

Directions:


  1. Whisk together the vanilla bean, cream, sugar, yolks and all of the spices.
  2. Let you brioche sit in the mixture for about 3 minutes.
  3. Remove brioche and shake off the excess.
  4. Set it into a pan with a bit of melted butter and cook until golden brown.
  5. Serve it immediately with the mascarpone, a bit of maple syrup and sprinkle the chia seeds on top.