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Home and Family 9057 Final Photo Assets
Larissa Wohl is making a sweet treat, pupcakes, for our dogs.
Pupcakes
Course:
Dessert
Yield:
6 Pupcakes
Recipe by Dan Kohler, 11/23/2020
INGREDIENTS:

PUPCAKES:

  • 1 cup whole wheat flour
  • ¼ cup old fashioned oats
  • 2 large eggs
  • ¼ cup vegetable oil
  • 2 teaspoons baking powder
  • ½ cup mashed banana
  • ½ cup unsweetened applesauce
  • ½ cup peanut butter
  • ½ cup shredded carrots
  • ¼ cup dried blueberries

FROSTING + GARNISH:

  • 4 ounces cream cheese, at room temperature
  • 1/4 cup creamy peanut butter
  • 2 tablespoons pumpkin puree
  • 6 dog biscuits, small

Pupcakes for Dogs - Home and Family

DIRECTIONS:

  1. Heat oven to 350˚F. Line 6-cup muffin tin with paper liners, set aside.
  2. In large bowl, whisk together flour, oats, and baking powder.
  3. In separate bowl, whisk together eggs and oil until light in color. Beat in banana, applesauce, and peanut butter until smooth. Stir in shredded carrots and blueberries.
  4. Mix dry ingredients into wet ingredients until well combined.
  5. Scoop batter evenly into lined muffin cups.
  6. Bake pupcakes for 15-20 minutes, or until toothpick inserted in center comes out clean. Remove muffins from oven and cool completely before frosting.
  7. Make the frosting: in stand mixer, beat cream cheese with peanut butter and pumpkin puree until smooth. Fill frosting into piping bag fitted with decorative tip.
  8. Pipe frosting onto each cooled pupcake, then top with dog biscuit. Remove paper cup from pupcake before feeding dog.

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