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Couscous-Stuffed Red Peppers

Author of "The School Year Survival" cookbook is preparing a flavorful dishes with a spicy kick.

Rigatoni with Bolognese Sauce

Chef Scott Conant of The Ponte Restaurant is making a traditional Italian dish packed with flavor that serves 8-12.

Brussels Sprouts

French Fry Board

Maria Provenzano shares how to make a French Fry Board just in time to celebrate National French Fry Day.

Geoffrey Zakarian - Tomato & Herb Focaccia

“The Kitchen” host Geoffrey Zakarian and his daughter Madeline and Anna's recipe from their new cookbook, “The Family that Cooks Together.”

Chef Mac’s Pumpkin Risotto

Chef Beau MacMillan brings a fairytale touch to the Thanksgiving table with his Pumpkin Risotto.

Pamela Salzman - Quicker Chicken Marbella

An easy recipe for the classic Chicken Marbella that will have dinner on your table in less than 30 minutes.

Garlic & Rosemary Chicken

Donal Skehan stops by the kitchen to make a scrumptious Garlic Rosemary Chicken which will only take your 30 minutes to prepare.

Steve Rhee - Lamb Chops with Tzatziki

Steve Rhee, Executive Chef of Kiki on the River, makes Lamb Chops with Tzatziki earning Debbie’s Greek seal of approval.

Feast of the Seven Fishes: Fried Smelt

Chef Tony Mantuano is preparing a classic dish, for the Italian feast of the seven fishes.