1. After the turkey has rested for 20 to 30 minutes, you are ready to begin carving. A sharp knife and a two-pronged fork to steady the bird will enable you to carve the turkey easily and safely. A knife with a flexible yet sturdy blade is best for following the contours of a large bird.
Here's what you'll need to make it: 72" of leather cording – 1.5 to 2mm thick 4 to 6 beads with large holes – 2 widths of cord pass through Button for clasp -- with holes big enough for cord to pass through Clipboard
