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4th of July Block Party Recipes

Lobster Rolls Ingredients:

Baby Artichoke Bread Pudding

Food Editor of The Washington Post Mary Beth Albright is making a savory bread pudding dish with baby artichokes and cheese.

Just for Dogs: Beef & Russet Potato

Veterinarian Dr. Oscar Chavez is showing you how to cook a dish that is packed with nutrients that your dogs will eat up.

Peanut Butter Moon Pie

Recipe developer Sheri Castle is making the ultimate dessert with marshmallow topping.

Dry-Brined Peppered Filets Mignons

Steven Raichlen is making a delicious meaty dish out of his book, "Project Fire."

Almond Apricot Tart

Jane Lockhart of "Sweet Lady Jane Bakery" is making a delicious and sweet dessert made with apricots, almond and whipping cream.

Brian Boitano's Garlic Appetizers

Brian Boitano is making some delicious grilled halloumi skewers and white bean dip.

Chicken with Mustard Cream Sauce

A recipe from Ree Drummond

White Bean Chicken Chili

Warm up with a delicious chili that makes 6-8 cups.

Chef Beau MacMillan is making a hearty lamb dish with mouth-watering side dishes.