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BBQ "Pulled Pork" Jackfruit

Sophie Uliano is giving you a healthier version of "pulled pork."

Cake Monkey Moguls

Components: yellow cake, vanilla caramel, marshmallow frosting, toasted coconut.

Serving size: 4

Yucca Bunuelos

Chef Alejandra Schrader is making a tasty Venezuelan version of beignets.

Fluffy Japanese Pancakes

Co-founders of Micah's Place, Shawn and Sharhonda Stockman are making some tasty pancakes that serve four.

Opah Burger

Chef Andrew Gruel of Slapfish restaurant is making a delicious seafood burger with ginger ketchup.

Coconut Cream Lemon Bars

Chef Danielle Kartes is making a sweet dessert out of her cook book, "Rustic Joyful Food."

Taste of Home Crab Cakes with Peanut Sauce

This "Taste of Home" recipe was submitted by Amber Massey - Argyle, TX

Ken Wingard's Bread Cornucopias

Steps:

Rosalee's Waffles

Actress and author of "Grace + Soul & Mother Wit," Daphne Maxwell is making a breakfast treat.