Ingredients
Ingredients for Burger
- 2 each 3 oz opah filet (sliced thinly to cover the bun)
- 1 Brioche Bun
Ingredients for Slaw (Make before serving)
- Shredded romaine lettuce
- Shaved Carrots (paper thin)
- Shaved Celery (paper thin)
- ¼ cup mayo
- 1 tablespoon lemon juice
- 1 teaspoon sugar
- Salt and pepper to taste
Ingredients for Ginger Ketchup
- 6 oz tomato paste
- 1 sherry vinegar
- 2 tablespoon pickled ginger
- 1 teaspoon garlic powder
- 1 tablespoon honey
- 1 tablespoon lemonade
- ¼ cup water
- ½ teaspoon onion powder
- Salt and pepper to taste
Spice for Fish
- 1 tablespoon paprika
- 1 teaspoon granulated garlic
- 1 teaspoon sugar
- 1 teaspoon salt
- ½ teaspoon oregano
Opah Burger - Home & Family
TO BUILD:
Slice the Opah into thin pieces wide enough to fit across the sandwich.
Season the fish with the spice mix and sear in a hot cast iron pan.
To Build the Burger:
● Toast or grill the bread briefly. Smother on the bottom with the ketchup.
● Next place one piece of grilled opah down.
● Place a good scoop of the slaw on top of the opah.
● Top with another piece of opah and smother with the ketchup until dripping off the burger.
● Top with the bun.