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The author of "Fresh," and chef, Donal Skehan is preparing a delicious classic and pairing it with homemade chips.

Host of Tastemade’s “Struggle Meals,” Frankie Celenza shows us how to make a quick and easy gnocchi with ricotta cheese.

Roasted Chicken with Summer Fruit Salad

Chef Dean Sheremet is in the kitchen roasting some chicken and pairing it with a refreshing salad that serves 4-6 people.

Farmhouse Cheese Souffles

Donal Skehan is making a delicious cheese dish for your next holiday party.

Pumpkin Dinner Rolls (Qty: 28)

Healthy Italian Fried Rice

Chef Pamela Salzman Cooks.

Instructions:

Directions:

Heirloom Tomato, Peach and Stracciatella

Chef Geoffrey Zakarian is making a flavorful dish with homemade basil seed dressing.

Creole Shrimp and Grits

Home Cook Semi-Finalist, Toya Boudy prepares a southern favorite dish, Shrimp & Grits.