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Curried Shrimp
Curried Shrimp
Chef Mark Peel of "Prawn Restaurant" is making a curried shrimp in the kitchen that is packed with flavor and even a subtle kick.
Fusilli with Roasted Eggplant and Smoked Scamorza
Fusilli with Roasted Eggplant and Smoked Scamorza
Chef Antonia Lofasa is in the kitchen cooking up a delicious Italian dish with roasted eggplant and smoked scarmorza.
French Potato Salad with Haricot Verts
French Potato Salad with Haricot Verts
Debbie Matenopoulos is making a hearty potato salad that serves 8.
Red Wine Spaghetti with Belgian Endive Gorgonzola
Red Wine Spaghetti with Belgian Endive Gorgonzola
Chef Fabio Viviani is making a delicious recipe from his cookbook, "Fabio's 30-Minute Italian."
Taste of Home Crab Cakes with Peanut Sauce
Taste of Home Crab Cakes with Peanut Sauce
This "Taste of Home" recipe was submitted by Amber Massey - Argyle, TX
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