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Sweet Potatoes with Bleu Cheese and Bacon

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Make this side dish of sweet potatoes, bleu cheese and bacon for a holiday or any occasion!
Ingredients

Ingredients

  • 3-5 large sweet potatoes or garnet yams, clean & cut into ¼ inch rounds – leave skin on
  • Season with the following: garlic salt, cracked black pepper, smoked paprika & dried thyme
  • Olive oil, to lightly coat sweet potatoes
  • 8 ounces cooked & crumbed bacon
  • 8 ounces bleu cheese, crumbled
  • Chives, snipped for garnish

DIRECTIONS:

  1. Preheat oven to 425 degrees with rack(s) in middle.
  2. Prepare baking sheets with parchment paper or silpat.
  3. Toss sweet potatoes with olive oil and seasonings
  4. Arrange in a single layer on baking sheets and bake for about 25-30 minutes until sweet potatoes are golden brown and softened
  5. Take potatoes out of oven, put rack in lower ½ of the oven and set temperature to low broil.
  6. Top each sweet potato round with bleu cheese and bacon crumbles. Broil until the cheese is bubbling & melted. Let cool in baking sheets on racks and top with snipped chives.