Beneficial Banana Bread
Course:
Breakfast
Seasonal Event:
Fall
Recipe By: Samantha Harris
INGREDIENTS:
- 2 bananas
- 1/3 cup olive oil
- 3 tbsp maple syrup (pure grade a organic)
- 1/2 cup unsweetened cashew milk (or any plant milk)
- 1/4 cup dark chocolate chips 70% or 72% cacao
- 2 tbsps ground flax
- 2tbsps ground chia
- 2 cup almond flour (finely sifted preferred)
- 1 tbsp baking powder
- 1/4 tsp sea salt
- 1 tsp ceylon cinnamon
Samantha Harris Beneficial Banana Bread - Home & Family
BENEFICIAL BANANA BREAD DIRECTIONS:
- Preheat oven to 350 and brush loaf pan with some oil to prevent sticking
- In a large bowl mash bananas. Stir in the olive oil, maple syrup, and milk. Mix well, then mix in ground flax or chia. Let stand 2 minutes
- In a small bowl, mix together the flour, baking powder, sea salt, spice and chocolate chips
- Add dry ingredients to wet and mix until well combined
- Pour the batter into the loaf pan and bake 40 minutes or until a knife inserted in the center comes out clean
- Let cool completely before slicing.