Directions for Tacos
1. In a large skillet, add diced onion to olive oil and cook 2-5 minutes or until onion is soft. Rough chop drained jackfruit ants with all seasoning in a mixing bowl then add to skillet. Let cook 5 minutes. Then add orange juice, lime juice, coconut aminos and tomato paste. Gently combine and let cook another 3-5 minutes.
2. Serve in corn tortillas with avocado, jalapeños, pickled onions and your favorite salsa!
Directions for PIckled Onions
3. Slice 1 red onion into thin rings and place into a large glass bowl. Bring 3 Tb sugar, 3 Tb peppercorns, 2 Tb salt to a boil with 2 cups red vinegar. Once bubbling, remove from heat. Pour over onion slices and let cool. Transfer to a mason jar and store in fridge once cool.