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Cristina Cooks Gramercy Tavern's Gingerbread Cake

Ingredients:

Chicken Potpie Galette

Taste of Home Magazine's Sarah Farmer is making a hearty potpie with cheese, chicken and vegetables that serves 8.

Scallops with Ricotta Gnocchi and Carrot Butter

Chef Beau McMillan from "Sanctuary Camelback Mountain" is preparing an Italian favorite.

Fried Beaver Tails

Debbie Matenopoulos is making the perfect snack to enjoy Hallmark Channel's Original Series, "When Calls the Heart."

Fish Veracruzana

Chef Susan Feniger of Border Grill is making a delicious seafood dish that serves four.

Lamb Chops with Chermoula and Caponata

Executive chef from The Strand House Austin Cobb is making a a hearty dish with Australian rack of lamb.

Iron Chef Donatella Arpaia is making a cinnamon ricotta cheesecake using an air fryer.

Grilled Chestnuts & Rosemary-Butter Chestnuts

In honor of National Roasted Chestnut Day, Cameron is showing us two ways to roast up chestnuts.

Chef Jet Tila's Fall steak staple salad will make dinner night easy.

New Year's Eve Cocktails

Mixologist Jacopo Falleni is giving you a recipe to the hottest cocktails to ring in the New Year.