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Chicken & Spinach Mostaccioli

Recipe submitted by Susan Hein of Burlington, WI

Meatballs de Corazon

Executive chef of Native Restaurant, Nyesha Arrington is making this tasty treat that makes 60 meatballs.

Curried Shrimp

Chef Mark Peel of "Prawn Restaurant" is making a curried shrimp in the kitchen that is packed with flavor and even a subtle kick.

Grilled Peaches with Butter Bourbon Sauce

Debbie Matenopoulos is showing you how to make the perfect dessert with peaches and pairing it with refreshing ice cream.

Roasted Beet Salad

Debbie Matenopoulos is in the kitchen making a perfect summertime salad with goat cheese and pine nuts.

French Onion Soup

Chef Gaby Dalkin is preparing the classic french onion soup with grated gruyere.

Chicken in a Crock Pot

Catherine McCord is making a delicious chicken dish using a simple crock pot.

Honey Almond Palmiers

Debbie Matenopoulos is making a holiday-favorite cookie with honey and almonds.

Avocado Matcha Truffles

Lifestyle expert Charles Chen is making these yummy treats with avocado.

Red Wine Spaghetti with Belgian Endive Gorgonzola

Chef Fabio Viviani is making a delicious recipe from his cookbook, "Fabio's 30-Minute Italian."