Ingredients
Ingredients for Truffles
- 1 Avocado, peeled and pitted
- 1½ Tablespoons Coconut Oil
- ½ cup Coconut Flour
- 5 Tablespoons Honey or Maple Syrup
- 4 Teaspoons Matcha
- 1 Teaspoon Vanilla Extract
- Dairy Free Chocolate chip ( Melt)
- Matcha powder to top
Ingredients for Chocolate Coating
- ½ cup melted coconut oil
- ¾ cup raw cacao powder
- ¼ cup maple syrup
Avocado Desserts - Home & Family
Directions
- Place the Avocado, Coconut Oil, Coconut Flour, Honey, Matcha, and Vanilla Extract into a food processor or a mixing bowl
- Pulse or mix together until well-blended and the chunks of avocado are thoroughly mixed in
- Using your hands, roll ½ Tablespoon of mixture into tiny balls
- Place these balls onto a baking sheet lined with parchment paper
- Place these balls into the refrigerator while you proceed to melt the dark chocolate
- Place dark chocolate wafers into a microwaveable bowl
- Warm the chocolate in 15-second intervals and stir in between
- Once the chocolate is thoroughly melted and the chocolate chunks are melted, take the balls out of the refrigerator and dip into the dark chocolate
- Place dipped truffles onto the parchment paper
- Sprinkle each truffle with extra matcha powder (optional)
- Once all the balls are coated in the chocolate, place back into the refrigerator until chocolate has completely hardened
- When chocolate has hardened, take the truffles out of the fridge, serve, and enjoy!