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Cristina Ferrare's Tomato-Mozzarella Tower

Tips:

Lemon Ricotta Ravioli with Orange Beurre Blanc

Steve DiFillippo is making a refreshing a pasta dish that serves six.

Nancie McDermott – Christmas Buttermints

Nancie McDermott makes a tradition southern candy.

Summer Crostini Two Ways

Author Tembi Locke is making a delicious crostini with fava beans and sun dried tomatoes.

Chorizo Empanadas with Cilantro Dipping Sauce

Chef, cookbook author and creator of “Skinny Latina," Ana Quincoces is preparing a Spanish dish with a homemade dipping sauce.

Chef Seamus Mullen is making a healthy and delicious dish homemade pesto.

Banana Leaf-Wrapped Roasted Pork Shoulder

Lee Anne Wong is making a mouth-watering pork dish with a homemade marinade.

Chef and author of "Eating Well to Win," Richard Ingraham is making a hearty and delicious dish using bison meat.

Peanut Butter Pie

Jim Norton of "The Norton Recipe," is making a scrumptious dessert with a crispy peanut butter cookie crust.

Miso Black Cod with Apple Green Bean Salad

Chef Jet Tila is making a delicious seafood dish and pairing with a sweet salad.