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Sunda's Funny Hanukkah Latkes
Sunda's Funny Hanukkah Latkes
A recipe from Sunda Crooquist.
Devin Alexander's BBQ Bacon Cheeseburger
Devin Alexander's BBQ Bacon Cheeseburger
The barbecue bacon cheeseburger is usually a guilty pleasure. Here, I've combined these favorite flavors in a reasonable-sized burger that's even more scrumptious because the ingredients are fresh and guilt free. Please, though, don't cheat when buying the beef. Some people think that buying 93% lean ground beef isn't that much different from the 96% lean, but it is. Four ounces of the 96% lean has about 150 calories and 4½ grams of fat. Four ounces of the 93% lean has 170 calories and 8 grams of fat. Yes, the 96% lean is more expensive, but you're worth it (plus, in the long term, you'll be saving money on doctor bills)!
Shrimp Biryani
Shrimp Biryani
Singer Meat Loaf is in the kitchen cooking this delicious Indian dish that is high in protein and low in carbs.
Cacio e Pepe
Cacio e Pepe
Executive Chef Evan Funke of "Felix" restaurant is making an Italian favorite.
New England Clam Stuffies
New England Clam Stuffies
Sam Baxter is giving you a delicious seafood recipe that makes 24 stuffies.
Calamari Noodles with Fingerling Potatoes
Calamari Noodles with Fingerling Potatoes
Chef and author Anne Burrell stops by the Home & Family kitchen to make a delicious dish of calamari noodles with fingering potatoes.
Beef and Bell Pepper Goulash
Beef and Bell Pepper Goulash
Author Shaye Elliot is making a mouth-watering goulash and pairing it with cream cheese and chive potatoes.
Sand Castle Cake
Sand Castle Cake
Lifestyle expert Maria Provenzano is in the kitchen baking an usual delicious chocolate cake with that kids will love.
Shirley Bovshow’s Chayote Squash with Garlic & Sun Dried Tomatoes
Shirley Bovshow’s Chayote Squash with Garlic & Sun Dried Tomatoes
"Chayote squash is native to Central America and grows rampantly in Honduras, where my parents are from. Chayote thrives in a tropical climate and grows best under humid conditions so it's not a common vegetable to grow in a dry climate like mine in Los Angeles.
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