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Katie Chin - Kung Pao Chicken
Pioneer of Asian cuisine and celebrated cookbook author Katie Chin is sharing her family’s Kung Pao Chicken recipe.
Doug Adams - Texas Red Loaded Hashbrown with Texas Red, Guacamole, Cheddar, Sour Cream, Pickled Jalapeños and A Sunny Side Egg
Chef Doug Adam's favorite brunch dish from his restaurant Bullard in Portland, Oregon.
Strawberry Cheesecake Chimichangas
Kelly Senyei of "Just a Taste," is making a delicious Mexican dish with a sweet twist that serves six.
Mini-Rhubarb Cobblers with Honey Mascarpone
Lifestyle expert Monica Hart is making a delicious dessert with homemade honey mascarpone.
Lemon Pistachio Tart
Executive pastry chef Joshua Livsey is baking a sweet tart with a homemade pistachio crust.
Churros with Cajeta and Chocolate
Chef Aaron May is making a delicious sweet treat with two dipping sauces!
Mandy Merriman - Eggnog Cake
Mandy Merriman turns the flavors of the iconic Holiday classic drink Eggnog into a cake.
Bun Cha – Vietnamese Grilled Pork Patties With Rice Noodles & Vegetables
Chef Adam Gertler shares a Vietnamese recipe with Home & Family
No Bake Red, White and Blue Dome Cake
A delicious recipe from "Eat What You Love" author, Marlene Koch.
Clara's Krazy Tuna Poke Appetizers
Home Cook finalist Clara Young is making this seafood favorite that is also healthy, too.
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