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Recipe: In a 2-qt. saucepan, bring 4 cups liquid to a boil over high heat. Reduce heat to low and whisk in grits.

Debbie Matenopoulos’ Maple Rosemary Popcorn

The perfect addition to any movie night with your family!

Cheesy Bacon Chicken with Honey Mustard Drizzle

Author of "Eat What You Love: Restaurant Favorites," Marlene Koch is making this chicken dish that is packed with flavor!

Brad Miller - Roasted Butternut Squash Salad

Brad Miller makes the most of Fall with his Roasted Butternut Squash Salad with feta, dried cranberries, sunflower seeds and cilantro vinaigrette.

Ronnie Woo's delicious holiday dinner recipe.

What is better than dessert for breakfast? This French toast recipe from Chris Valdes!

Susan Feniger - Goat Cheese Avocado Toast

Make a light and delicious meal without turning on your oven.

Hallmark’s Texas Sheet Cake

A delicious dessert gets the creative juices flowing at the Hallmark Headquarters in Kansas City.

Un-Fried Chicken

Debbie is taking fried chicken, an American Southern staple, and making it with just as much flavor with about half the calories.

Stuart O’Keeffe has a delish side dish that may be the surprise stand out of your festive feast.