Share

Chris Valdes - Pumpkin Spice Banana Foster French Toast

Chris Valdes - Pumpkin Spice Banana Foster French Toast
What is better than dessert for breakfast? This French toast recipe from Chris Valdes!
Pumpkin Spice Banana Foster French Toast
Course:
Breakfast, Brunch, Dessert
INGREDIENTS:

FOR THE BANANA FOSTER:

  • 2 whole bananas, sliced 1/2 inch rounds
  • 5 tbsp butter
  • 1/2 cup brown sugar
  • 1/2 cup bourbon or dark rum
  • 1 tsp pumpkin spice

FOR THE FRENCH TOAST:

  • 1 whole bread load, sliced in 1inch thick slices
  • 3 cups of whole milk
  • 4 eggs
  • 2 tbsp pumpkin spice
  • 3 tbsp butter

BANANA FOSTER DIRECTIONS:

  1. Melt butter in a saucepan over medium heat
  2. Add butter and brown sugar and cook for about 2 min until butter has melted and mixed with the brown sugar
  3. Add the sliced bananas and cook until the bananas are soft and lightly cooked, about 2 minutes
  4. Carefully add the bourbon or rum and allow to flambé
  5. Serve on top of the french toast and top with desired toppings

FRENCH TOAST DIRECTIONS:

  1. In a bowl whisk together the eggs, milk, and pumpkin spice.
  2. Melt butter in a small pan or tabletop skillet with medium heat.
  3. Dip each slice of toast one at a time into the eggs mixture for about 3 seconds per side and place in the pan.
  4. Cook until golden brown, about 3 minutes. Flip and repeat.

Topping Ideas: condensed milk, dulce de leche, whipped cream, chocolate syrup, white chocolate shavings, chocolate shavings, chopped strawberries

Get more from the episode