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Chris Valdes - Pumpkin Spice Banana Foster French Toast

Home and Family 9014 Final Photo Assets
What is better than dessert for breakfast? This French toast recipe from Chris Valdes!
Pumpkin Spice Banana Foster French Toast
Course:
Breakfast, Brunch, Dessert
INGREDIENTS:

FOR THE BANANA FOSTER:

  • 2 whole bananas, sliced 1/2 inch rounds
  • 5 tbsp butter
  • 1/2 cup brown sugar
  • 1/2 cup bourbon or dark rum
  • 1 tsp pumpkin spice

FOR THE FRENCH TOAST:

  • 1 whole bread load, sliced in 1inch thick slices
  • 3 cups of whole milk
  • 4 eggs
  • 2 tbsp pumpkin spice
  • 3 tbsp butter

BANANA FOSTER DIRECTIONS:

  1. Melt butter in a saucepan over medium heat
  2. Add butter and brown sugar and cook for about 2 min until butter has melted and mixed with the brown sugar
  3. Add the sliced bananas and cook until the bananas are soft and lightly cooked, about 2 minutes
  4. Carefully add the bourbon or rum and allow to flambé
  5. Serve on top of the french toast and top with desired toppings

FRENCH TOAST DIRECTIONS:

  1. In a bowl whisk together the eggs, milk, and pumpkin spice.
  2. Melt butter in a small pan or tabletop skillet with medium heat.
  3. Dip each slice of toast one at a time into the eggs mixture for about 3 seconds per side and place in the pan.
  4. Cook until golden brown, about 3 minutes. Flip and repeat.

Topping Ideas: condensed milk, dulce de leche, whipped cream, chocolate syrup, white chocolate shavings, chocolate shavings, chopped strawberries

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