"The Kitchen" host Geoffrey Zakarian and his daughters Madeline and Anna show us how to make a Tomato & Herb Focaccia from their new cookbook, "The Family that Cooks Together." Get the full recipe here.
Blogger from "Just a Taste," Kelly Senyei stops by to make a lighter and fresher version of egg rolls. For the filling mix, she doesn't cook the meat beforehand because it will get overdone when placed in the oil. The oil temperature is key for not super greasy egg rolls.
