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Carrot Cake with Pecan Frosting

A recipe right out of Taste of Home Magazine.

Ginger Steak Salad

The Pioneer Woman, Ree Drummond stops by to make this hearty salad.

Fresh Tomato Basil Pasta

Cristina’s daughter Alex shares a simplified version of her mom’s tomato sauce recipe!

Seared Duck Breast with Kumquat Mostarda and Peas

Top Chef runner-up Shirley Chung is making a delicious duck dish.

Cap 'N Crunch Seared Tuna

Courtesy of "Sam the Cooking Guy" and serves 4-6 as an appetizer.

Pasta with Pine Nuts, Raisins and Tomatoes

A recipe from Chef Nick Stellino that serves six!

New Orleans Shrimp Etouffee

Chef John Besh prepares a New Orleans favorite!

Dolmathes me Lahano Avgoelmono

Debbie Matenopoulous prepares a traditional Greek dish.

Moby's Improvised Chili

A hearty chili that vegans and carnivores will love!

"The Iseman" Hamburger

Matt Iseman introduces his signature burger!