Ingredients
- Onions, maybe 5? (5 onions, diced)
- Garlic cloves, I don't know . . . 10 cloves? (10 cloves garlic, minced)
- 10 or so? tomatoes (10 plum tomatoes, coarsely chopped)
- 4 cups water or vegetable stock
- Frozen corn, a few bags (6 cups frozen corn)
- 6 cups sliced seitans
- 3 cans black beans (15 ounces each)
- Lots of chili powder (1 cup chili powder)
- 1 tube polenta (18 ounces polenta, chopped into 1" cubes)
- 1 tub tofu (16 ounces extra-firm tofu, drained and cut into 1" cubes)
- 1 tub tofu (16 ounces extra-firm tofu, drained and cut into 1" cubes)
- Cornbread
- Fresh salsa
- Salt, optional
* According to Moby, there are no real measurements here--you just kind of throw a bunch of stuff in a pot and at some point you decide it's done.
INSTRUCTIONS
Add the corn, seitan, black beans, chili powder, polenta, and tofu. Cook for about 5 minutes, stirring, so the chili doesn't stick to the bottom of the pot.
Reduce the heat to low, cover the pot, and cook for 3 hours.
Serve with cornbread and fresh salsa. Salt it, if you wish.
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