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• olive oil (¾ cup)

Peanut Butter and Jelly Yogurt Bark

Food and lifestyle expert Brandi Milloy is making a sweet treat with peanut butter, strawberry jam and vanilla.

Rum Raisin Pound Cake with Buttered Rum Sauce

Author of "Daisy Cake Bakes," Kim Nelson is baking her famous cake with homemade sauce.

Bananas Foster Cream Puffs

Author of "Indulge," Kathy Wakile is making a delicious dessert.

Ex-Texan Salad

Food and Dining Editor of Washington Post, Joe Yonan is making a flavorful salad with homemade dressing.

Mark's Breakfast Scramble

Mark Steines is showing you a clever way to use your leftovers in the refrigerator by making a breakfast scramble.

Glitter Donut Holes by Debbie Matenopoulos

Debbie Matenopolous is making a sweet and colorful treat in the kitchen using Parker House Rolls dough.

Zucchini Bites

Dr. William Sears is making a nutritious snack you can try at home.

Cherry Pie Filling Cake

Actress Tracey Gold is in the kitchen baking a delicious summertime dessert, cherry pie!

Chocolate Chip Pound Cake

Singer and TV personality Lance Bass is baking one his grandmother's favorite desserts.