- 2 cups nonfat plain or Greek yogurt
- 1/4 cup peanut butter, melted
- 1 tsp. vanilla extract
- 1 tbsp. strawberry jam
- fresh strawberries, sliced
- chopped peanuts, optional
Onto a baking sheet lined with parchment paper, spread your yogurt about 1/4" thick. Top with peanut butter, using a knife to swirl it through. Do the same with the strawberry jam. Sprinkle toppings evenly. Freeze overnight and then break into pieces and enjoy.