Weekdays 10am/9c
  • Showtimes
Peanut Butter and Jelly Yogurt Bark

Peanut Butter and Jelly Yogurt Bark

Food and lifestyle expert Brandi Milloy is making a sweet treat with peanut butter, strawberry jam and vanilla.
  • 2 cups nonfat plain or Greek yogurt
  • 1/4 cup peanut butter, melted
  • 1 tsp. vanilla extract
  • 1 tbsp. strawberry jam
  • fresh strawberries, sliced
  • chopped peanuts, optional


Onto a baking sheet lined with parchment paper, spread your yogurt about 1/4" thick. Top with peanut butter, using a knife to swirl it through. Do the same with the strawberry jam. Sprinkle toppings evenly. Freeze overnight and then break into pieces and enjoy.

Get more information about this episode >>

The Latest Recipes