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Soft-Shell Crab in Chile Sauce

Chef Stephanie Izard is making a delicious seafood dish with homemade chili sauce.

Grilled Bison Filet with Asparagus Fries and Port Jus

Chef and author of "Eating Well to Win," Richard Ingraham is making a hearty and delicious dish using bison meat.

White Chocolate Cranberry Cookies

Recipe courtesy of Audrey's Cookies.

Quick and Easy Recipes

Debbie Matenopolous is preparing some quick and easy recipes that will be perfect for the days you are on the go!

Sheet-Pan Broiled Chicken Dinner with Cured Egg Yolk

Dan Kohler is making a chicken dinner for two and showing you how to make your own cured egg yolk.

Pork Belly and Sweet Potato Hash with Hatch Green Chili Salsa Verde

Chef Eric Greenspan of "The Roof on Wilshire," is preparing a delicious dish packed with homemade salsa verde that serves four.

Cinnamon Roll Breakfast Bread Pudding

Chef Jeff Mahin of Stella Barra restaurant is preparing a delicious and decadent dessert.

Rosa & Rico Graziano's Family Recipe for Fresh Mozzarella!

Equipment:

Shirley Bovshow’s Chayote Squash with Garlic & Sun Dried Tomatoes

"Chayote squash is native to Central America and grows rampantly in Honduras, where my parents are from. Chayote thrives in a tropical climate and grows best under humid conditions so it's not a common vegetable to grow in a dry climate like mine in Los Angeles.

Mark Peel & Daphne Brogdon's Chicken Thigh Throwdown

Daphne’s Chicken Ingredients: