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Seared Scallops over Sweet Corn Succotash

"Food Network Star" season 13 contestant Harrison Bader is making a delicious seafood dish.

Lovely Lemon Bar Cookies

Preheat oven to 350 degrees F and put the rack in the middle position.

Pralines

Best Home Cook Contest Winner Toya Boudy is back and making a sweet treat with pecans.

Ropa Vieja

Chef Ryan Scott is preparing the traditional Spanish dish, ropa vieja that serves four bowls.

Huli-Huli Chicken & Roasted Root Veggies

Huli-Huli Chicken Yield: 12 servings.

Chocolate Bread Pudding

Try this easy, decadent recipe for chocolate bread pudding from Chef Valerie Gordon.

Autumn Loaf Cake

A recipe from Sarah Michelle Gellar's Foodstirs.

Chicken with Mustard Cream Sauce

A recipe from Ree Drummond

The first female Iron Chef Cat Cora is showing us how to cook like a culinary superstar with a delicious Harissa Roasted Lamb recipe.

Lemon Chickpea Salad

Debbie Matenopoulos is channeling her Greek-roots with this refreshing salad that is called Revithosalata that serves 4-6.