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Rustic Joyful Food creator Danielle Kartes is showing us how to make a sweet and savory baked brie in two ways perfect for easy entertaining this Christmas eve.

Snow Cream

Debbie makes some tasty "Snow Cream."

S’mores Ice Cream Sandwiches

Tamera Mowry-Housley combines two of our favorite desserts, to make a delicious ice cream sandwich with a homemade graham cracker crust.

French Fry Board

Maria Provenzano shares how to make a French Fry Board just in time to celebrate National French Fry Day.

Greg Frey - Broiled Salmon with Butternut Squash and Lentils

Chef Greg Frey proves that healthy and hearty go together with this dish.

Pepper Jelly Roasted Turkey with Crunchy Almond Salad

Chef and author Damaris Phillips shows you how you can spice up your turkey with pepper jelly glaze.

Crown Roast of Pork with Apple and Onion Stuffing

Dr. JJ sharings a crowning recipe for your holiday dinner table.

Sweet Slice Ham & Gruyere Crepes and Ham & Cheddar Crescent Rolls

Sweet and savory snacks using Boar’s Head Sweet Sliced Uncured Ham.

Eden Grinshpan – Brisket

“Top Chef” Canada host Eden Grinshpan is joining us from her home in Toronto to make a delicious Moroccan inspired brisket in honor of Hanukkah.

Brian Hart Hoffman - Red Velvet Bundt Cake

Brian Hart Hoffman's bundt cake flips the traditional red velvet dessert inside out.