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Biscuits and Bacon Jam

Mark Steines teams up with The Oak Ridge Boys to make this mouth-watering combination.

Clam & Corn Chowder

Chef Nick Liberato of Venice, California's "The Whaler," is making a delicious chowder on a bed of fries.

Gingerbread Sundaes

Chef Duff Goldman of "Charm City Cakes," is making holiday-themed sundaes.

Chef Katsuji Tanabe is making a delicious seafood dish with a spicy kick.

Strawberry Cheesecake Wedding Popsicles

Debbie Matenopoulos is in the kitchen freezing up some popsicles that taste just like strawberry cheesecake.

DIY Ketchup

Food scientist Dan Kohler is showing you how to make your own ketchup at home.

Pork Chops with Spicy Pepper Sauce

Chef Jonah Miller is making pork chops and pairing it with broccoli and anchovies.

Snacks for the Boys on NFL Sunday

Matt Iseman and Matt Rogers have some delicious and easy snack ideas!

Kym Douglas’ Eggnog

Rockmond Dunbar’s Collard Greens Recipe

Recipe