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Dilly Duchess Potatoes
This recipe from Hallmark Publishing’s latest book “Wrapped up in Christmas Joy" is sure to bring joy to your next dinner.
Dilly Duchess Potatoes
Course:
Dinner
Seasonal Event:
Christmas
Yield:
Serves 10
Time:
60 minutes
INGREDIENTS:
  • 4 large russet potatoes, peeled, quartered
  • 2 eggs, large, beaten
  • 7 tablespoons butter, melted
  • 1 ½ tablespoons dill, fresh, chopped
  • 1 tablespoon flat leaf parsley, chopped
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 3 tablespoons parmesan cheese, grated
  • ½ cup or more of heavy cream (to get desired consistency)
  • 1/3 cup butter melted

DILLY DUCHESS POTATOES DIRECTIONS:

  1. Preheat oven to 400°F.
  2. In a large saucepan, cook the potatoes in boiling water until fork tender, about 25 minutes.
  3. Drain and place in a large mixing bowl to cool, about 20 minutes
  4. Add in eggs, butter, dill, parsley, garlic powder, salt, pepper and parmesan cheese.
  5. Blend well and add cream a little at a time until it is smooth. Taste for seasoning and adjust if needed.
  6. Spoon the potato mixture into a pastry bag with a large star tip.
  7. Pipe onto a baking sheet or sheets.
  8. Melt remaining butter and drizzle on top.
  9. Bake 20-25 minutes or until golden brown.

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