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Home and Family 9032 Final Photo Assets
This recipe from Hallmark Publishing’s latest book “Wrapped up in Christmas Joy" is sure to bring joy to your next dinner.
Dilly Duchess Potatoes
Course:
Dinner
Seasonal Event:
Christmas
Yield:
Serves 10
Time:
60 minutes
INGREDIENTS:
  • 4 large russet potatoes, peeled, quartered
  • 2 eggs, large, beaten
  • 7 tablespoons butter, melted
  • 1 ½ tablespoons dill, fresh, chopped
  • 1 tablespoon flat leaf parsley, chopped
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 3 tablespoons parmesan cheese, grated
  • ½ cup or more of heavy cream (to get desired consistency)
  • 1/3 cup butter melted

DILLY DUCHESS POTATOES DIRECTIONS:

  1. Preheat oven to 400°F.
  2. In a large saucepan, cook the potatoes in boiling water until fork tender, about 25 minutes.
  3. Drain and place in a large mixing bowl to cool, about 20 minutes
  4. Add in eggs, butter, dill, parsley, garlic powder, salt, pepper and parmesan cheese.
  5. Blend well and add cream a little at a time until it is smooth. Taste for seasoning and adjust if needed.
  6. Spoon the potato mixture into a pastry bag with a large star tip.
  7. Pipe onto a baking sheet or sheets.
  8. Melt remaining butter and drizzle on top.
  9. Bake 20-25 minutes or until golden brown.

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