16 or about 2.25lbs of cherry tomatoes ¼ cup of exra-virgin olive oil 8 scallions chopped ¼ cup of white wine ¾ teaspoon of kosher salt Freshly grated Parmesan cheese 8 medium basil leaves Pinch of red pepper flakes 4 gloves of garlic (peeled & smashed) Directions:
With its golden brown crust and scrumptious filling, these comforting potpies will warm you down to your toes. Because it makes two, you can eat one now and freeze the other for later. They bake and cut beautifully.
