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At Home With Our Family - Debbie’s Bolognese

Debbie is sharing her famous Bolognese and pairing it with new Hallmark Channel Wines.

Merle O’Neal – Buffalo Chickpea Grain Bowls

A delicious vegan dish that tastes good and is good for you.

Jet Tila - Street Style Pork Basil Krapow

Chef Jet Tila brings the flavors of old school Bangkok street cooking to our kitchen with a Pork & Basil Stir Fry.

French Fry Board

Maria Provenzano shares how to make a French Fry Board just in time to celebrate National French Fry Day.

Geoffrey Zakarian - Tomato & Herb Focaccia

“The Kitchen” host Geoffrey Zakarian and his daughter Madeline and Anna's recipe from their new cookbook, “The Family that Cooks Together.”

Aarón Sanchez - Coconut Stew with Coconut & Chipotle

Chef AarónSanchez's spicy seafood stew.

Cat Cora's Back-to-School Lunch Jars

Iron Chef judge, Cat Cora helps you get ready for school with two easy back to school lunches in a jar, Sesame Ginger Noodle Jar and Jarred Chicken Caesar Salad.

Catfish Po'Boys with Caper Avocado Remoulade

Chef Damaris Phillip is cooking up a Southern favorite with catfish and homemade remoulade that serves six.

Loaded Baked Potato Soup

Self-appointed leftover queen and author of “Kitchen Matters,” Pamela Salzman has a recipe for turning your game day baked potato leftovers into a rich and hearty Loaded Baked Potato Soup.

Ellie Krieger - Beef Tenderloin with Rosemary, Balsamic Roasted Tomatoes, Shallots, and Polenta

Ellie Krieger is making a glorious Holiday meal in one sheet pan that is simple enough to make all year round.