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Sausage-Sage Biscuits with Goat Cheese Butter

Chef Casey Thompson shares a rich and flavorful recipe for breakfast!

David Rose – Prosperity Soup

Ring in the New Year with a flavorful and hearty soup that includes black-eyed peas.

Christmas Chestnuts

Learn how you can prepare chestnuts to eat as a treat or create your own gluten free flower.

Flirty Shirley

Here’s a fun, adult take on a Shirley Temple! You’ll enjoy this drink as a way to bring your Valentine’s Day brunch to a delicious conclusion.

Green Tea Lemonade

Refresh yourself with this easy-to-make combination of Green Tea and Lemonade.

Ricky's Pretzel Rods Roasting on an Open Fire

Directions:

"Taste of Home" recipe submitted by Jen Ingersoll – Herndon, VA

Pumpkin Stew

This Halloween recipe from "Taste of Home" magazine was submitted by Donna Mosher of Augusta, Montana.

Nina Davuluri’s Chicken Lettuce Wraps

Directions:

At Home With Our Family - Mathison Cheesecake

Cameron and his daughter Leila share their easy recipe for a delicious cheesecake.