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At Home With Our Family - Mathison Cheesecake

At Home With Our Family - Mathison Cheesecake

Cameron and his daughter Leila share their easy recipe for a delicious cheesecake.
INGREDIENTS:
  • 1 C Graham Cracker Crumbs
  • 1 C and 2 Tbsp. sugar (divided)
  • 3 eggs
  • 3 Tbsp. butter
  • 3 packages softened cream cheese
  • 1 1/2 C sour cream
  • 1 tsp. lemon zest and 1 Tbsp. juice from one lemon
  • 1 1/2 tsp. vanilla


INSTRUCTIONS:

1. Preheat oven to 325


2. Mix graham cracker crumbs, 3 Tbsp. sugar and better; press onto bottom of 9-inch spring form pan. Bake 10 minutes.


3. Beat cream cheese, 3/4 C sugar, lemon zest, lemon juice and 1/2 tsp. vanilla until well blended. Add eggs, 1 at a time, beating at low speed, until fully blended. Pour into crust.


4. Bake 50 minutes to 1 hour or until the center is almost set. Mix sour cream, remaining sugar, and vanilla until we; blended; carefully spread over cheesecake. Bake 10 minutes. Run knife around rim of pan to loosen the cake. Cool before removing rim. Refrigerate for 4 hours.


5. Enjoy


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